Happy St Patrick’s Day!
No this post isn’t about Guinness … It is about green smoothies.
Smoothies are a great way to pack in lots of nutrition into your meals. Smoothies are a big hit at our place! If I have any smoothie left over, its poured into little ice block moulds for a special dessert or afternoon treat later down the track.
Green smoothies are all the rage at the moment – kids like calling it “monster milk”. It is handy to keep some green seedless grapes or a chopped banana in your freezer so you can get a smoothie ready when your heart desires. Or you can use frozen banana for a healthy ice cream base and frozen grapes as a healthy sorbet base.
To celebrate St Patrick’s day we had a green smoothie for lunch with a green main meal of risoni pasta, peas & salmon.
Today’s smoothie was:
1 cup frozen green grapes
1 tub of banana kids yoghurt (100g)
Leafy parts of a large kale stalk
1 cup of water
(makes enough for 1 large or 2 medium smoothies)
What is your favourite smoothie recipe?